Samurai™ 100% Pure Titanium Cutting Board - Superior Hygiene & Durability

SAMURAI IN 2024 IS THE ONLY SUPPLIER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.

It’s crucial to recognize that authentic, 100% titanium cutting boards like ours are naturally pricier to produce due to the high cost and quality of the material used.

When you encounter much cheaper options advertised as ‘titanium,’ they are mostly made from steel, with only a small amount of titanium added to use the name. These products don’t provide the same advantages as a board made from pure titanium. Pure 100% titanium offers several superior benefits:

Outstanding Durability: Unlike blends, pure titanium is more robust and less likely to warp or degrade over time.

Superior Hygiene: Titanium’s inherent antibacterial properties are more effective than those of titanium alloys, ensuring better food safety.

Knife Preservation: Pure titanium has a significantly lower hardness score compared to steel, making it less harsh on your knives. A lower-quality titanium alloy might not offer the same level of protection against blade dulling.

Investing in a true titanium cutting board guarantees that you enjoy all these benefits fully, making it a smart investment for anyone serious about their kitchen tools. Our commitment is to provide you with a top-notch product that lives up to the titanium promise, ensuring long-term value for your money.

Samurai Titanium boards are made from premium medical-grade titanium, known for its outstanding durability and hygienic qualities. Unlike wood or plastic, titanium resists bacteria, doesn’t absorb odors, or break down and release BPA over time.

It is also kinder to knives than glass, stone, or steel, keeping your blades sharp just as long as they would with wood.

Caring for your Samurai board is easy. Simply wash it with warm water after each use and dry with a clean towel. Unlike wood, titanium doesn’t need oiling and is resistant to stains and scratches, making maintenance effortless.

Certainly! Our titanium cutting boards are excellent for slicing meat, vegetables, fruits, and bread. The non-reactive properties of titanium ensure it won’t alter the taste or aroma of your foods, making it a perfect choice for diverse kitchen tasks.

Real titanium comes at a cost, and any product significantly cheaper is made from fake alloys that don’t provide the same benefits. True titanium is widely used in medical devices for its hygiene and durability, resisting bacteria and not reacting with foods, ensuring safety and cleanliness. Pure titanium in our board is like gold in its corrosion resistance and won’t rust due to scratches.

Now let’s compare titanium to other common cutting board materials:

Wood/Bamboo: These natural materials harbor bacteria and grow mold, even if unseen, potentially contaminating your food over time. They also tend to absorb odors and stain easily, necessitating more frequent replacement.

Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a health risk. Plastics are also prone to scratches where bacteria can accumulate.

Glass/Stone/Steel: These materials are very hard and dull knives quickly, requiring frequent sharpening, which increases upkeep costs and effort.

Titanium is three times softer on a hardness scale than the stainless steel used in most knives, so it doesn’t dull blades quickly, if ever, helping your knives last longer and perform better, saving you money over time. The Samurai titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

No other material in the kitchen matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic. This makes the Samurai board a wise, durable investment for any kitchen, offering essential features without the drawbacks of other boards.

Titanium is significantly softer than the steel used in almost 99% of kitchen knives. On a hardness scale, steel is approximately three times harder than titanium.

This means that when you use a titanium cutting board, your knives remain sharp longer because the titanium isn’t hard enough to damage the blades. It’s like using a wooden board in terms of being gentle on your knives but without the drawbacks of wood such as bacterial buildup and odor absorption.

Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, making it a safer option for food preparation.

Secondly, the durability of titanium exceeds that of steel. Although both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.

Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium cutting board helps preserve the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.

In summary, a titanium cutting board is a smarter choice for those who prioritize hygiene, longevity, and the maintenance of their kitchen tools.

Samurai titanium products are crafted for your convenience. You can safely clean them in the dishwasher, as they are designed to endure the rigors of machine washing.

Scratches: Don’t be alarmed if you notice scratches over time – this is normal. These scratches occur because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear, ultimately preserving your knives’ sharpness. The board will not leave any shavings.

Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.

Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.

Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.

Storage Tip: Keep your Samurai board in a separate compartment from other utensils to maintain its finish.

Dishwasher Safe: Feel free to clean your Samurai in the dishwasher - it’s built to handle it.

Microwave Use Warning: Do not use Samurai in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

Scratches: If you notice scratches over time, don’t be alarmed – this is normal. These marks appear because titanium is softer than the steel in most kitchen knives, allowing the board to take the wear and tear, preserving your knives’ sharpness. The board will not leave any shavings.